Shrimp & Black Bean Chimichurri Gumbo
A recipe using only Trader Joe's ingredients!
Equipment
- Large Pot
Ingredients
- 1 bag Trader Joe's Chimichurri Rice
- 1 can Trader Joe's Organic Black Beans
- 1 bag Trader Joe's Argentinian Red Shrimp
- 1 Trader Joe's Roasted Red Pepper Soup
- Andouille or Smoked Sausage of Choice (optional)
- 2 tbsp Kerry Gold Pure Irish Butter (or butter of choice)
- 1 tsp Trader Joe's Himalayan Pink Salt, to taste add more after shrimp is cooked
- 1 tsp Trader Joe's 21 Seasoning, to taste add more after shrimp is cooked
Instructions
- Melt butter in the pot over medium heat.
- Add chimichurri rice to pot.
- Add red roasted tomato soup to the pot.
- Add organic black beans to the pot.
- Add the Argentinian Red Shrimp to the pot.
- Add seasonings of choice.
- Stir well & cook on low-medium to medium heat until slightly bubbles, about 15 minutes, stirring occasionally.
- Serve and Enjoy!
